Evaporative condenser

Green refrigeration saves energy for retail business in Spain

Supermarkets are one of the most energy-intensive types of commercial buildings. Supermarket refrigeration systems consume the significant amount of energy to maintain freezing temperatures for a variety of items intended for human consumption on a 24 hours a day, seven days a week basis, which implies that the refrigeration equipment is never shut off. In a typical supermarket, sales area of 1000m² consumes around 300.000kWh annually for refrigeration, including the power consumed by compressors, condensers, coolers, and evaporator defrosting.

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